Dinner Menu

Small Plates

 

Burrata

                           Roasted Tomatoes | Speck | Basil Oil | Pistachio Dust                       

 

Smoked Salmon Napoleon

  Caper Berries | Chive Crema | Horseradish

 

Black Mission Figs

            Whipped Mascarpone | White Truffle Honey | Crushed Hazelnuts

 

Maryland Crab Cakes

Lobster Sauce

 

Shrimp Cocktail

Spicy Cocktail Sauce|Arugula

 

 Soups

 

Lobster Bisque

Crème Fraiche | Chives

 

French Onion Gratinee

 Salads

 

Caesar

Artisan Romaine | Garlic Croutons | Parmesan Reggiano

 

Wedge

Baby Iceberg | Roasted Tomatoes | Local Bacon | Danish Blue

 

Warm Hazelnut Crusted Goat Cheese

 Greens | Honeyed Chevre | White Balsamic 

 

Field Greens

| Roasted Tomatoes | Cucumber | White Balsamic

restaurant and bar. indoor and outdoor seating. fine dining, outdoor dining available 

Pasta

Vegetable Risotto 

Arborio Rice | Parmesan Reggiano | Seasonal Vegetables

Rigatoni Bolognese 

Veal Bolognese| Parmesan Crisp 

Shrimp Fra Diavolo

Rigatoni | Shishito Peppers | San Marzano | Panko Crumb

 

Entrees

Brasserie Burger

Bacon Jam | Cheddar |  House Pickles | Pomme Frites

 

  Chicken Parmigiana

Linguine | Seasonal Vegetables 

 

Chicken Francaise

Potatoes Au Gratin |Lemon White Wine 

 

Scallops

Wilted Spinach |  Bacon Vinaigrette

 

Salmon

Dill | Seasonal Vegetables | Au Gratin Potatoes

 

Boston Scrod Livornese

Fresh Tomatoes |Capers| Spinach Orzo

 

 Schnitzel

Veal Wiener Schnitzel | Spätzle | Seasonal Vegetables

 

 

From The Grill

Served With Au Gratin Potatoes & Seasonal Vegetables

 

Rack Of Lamb Provencales

Merlot Wine Demi

 

14oz. NY Strip

 Black Angus | Roasted Garlic Demi

 

10oz. Filet Mignon

 Soubise | Port Wine 

Marinated Pork Tenderloin

Peach and Onion Marmalade

 

 

 

Sides

 

Sauteed Spinach

 Panko-Prosciutto Crumble

 

Potatoes Au Gratin

Gruyere Cream

 

Truffled Mushrooms

Please inform your server of any allergies or dietary restrictions.

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