Dinner Menu

Small Plates

Burrata

                           Roasted Tomatoes | Speck | Basil Oil | Pistachio Dust                       

Smoked Salmon Napoleon

  Caper Berries | Chive Crema | Horseradish

Black Mission Figs

            Whipped Mascarpone | White Truffle Honey | Crushed Hazelnuts

Maryland Crab Cakes

Lobster Sauce

Shrimp Cocktail

Spicy Cocktail Sauce|Arugula

 Soups

Lobster Bisque

Crème Fraiche | Chives

French Onion Gratinee

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 Salads

Caesar

Artisan Romaine | Garlic Croutons | Parmesan Reggiano

Wedge

Baby Iceberg | Roasted Tomatoes | Local Bacon | Danish Blue

Warm Hazelnut Crusted Goat Cheese

 Greens | Honeyed Chevre | White Balsamic 

Field Greens

| Roasted Tomatoes | Cucumber | White Balsamic

restaurant and bar. indoor and outdoor seating. fine dining, outdoor dining available 

Pasta

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Vegetable Risotto 

Arborio Rice | Parmesan Reggiano | Seasonal Vegetables

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Rigatoni Bolognese 

Veal Bolognese| Parmesan Crisp 

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Shrimp Fra Diavolo

Rigatoni | Shishito Peppers | San Marzano | Panko Crumb

Entrees

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Brasserie Burger

Bacon Jam | Cheddar |  House Pickles | Pomme Frites

  Chicken Parmigiana

Linguine | Seasonal Vegetables 

Chicken Francaise

Potatoes Au Gratin |Lemon White Wine 

Scallops

Wilted Spinach |  Bacon Vinaigrette

Salmon

Dill | Seasonal Vegetables | Au Gratin Potatoes

Boston Scrod Livornese

Fresh Tomatoes |Capers| Spinach Orzo

 Schnitzel

Veal Wiener Schnitzel | Spätzle | Seasonal Vegetables

From The Grill

Served With Au Gratin Potatoes & Seasonal Vegetables

Rack Of Lamb Provencales

Merlot Wine Demi

14oz. NY Strip

 Black Angus | Roasted Garlic Demi

10oz. Filet Mignon

 Soubise | Port Wine 

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Marinated Pork Tenderloin

Peach and Onion Marmalade

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Sides

Sauteed Spinach

 Panko-Prosciutto Crumble

Potatoes Au Gratin

Gruyere Cream

Truffled Mushrooms

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Please inform your server of any allergies or dietary restrictions.

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